I discovered this delectable recipe from Bon Appetit. I tried this recipe at home and it was pretty easy to make. By replacing lobster with shrimp, I was able to lower my budget without losing flavor. Did I mention it was easy to make? Here is more recipe from Bon Appetit that I like.
This recipe is perfect for this winter. It is hearty and and full of flavor. The best part is knowing that it averages about $2 per serving.
{Shrimp sandwich with tarragon, Sausage, fontina, and bell pepper via Bon Appetit}
